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SERVICES

Drink Development · Menu Concept

 

We deliver what your guests want. Whether you are a national restaurant chain, upscale resort or up and coming mixology bar, we can create menus that fit the pricing you want to obtain, are on-trend and will appeal to the guest you want to reach. With 50 years of combined experience, we have a diverse perspective to create an innovative and operational program.

Development
Summary Title

 

Kim Haasarud is a media personality, having judged dozens of competitions and spoken at dozens of events ranging from Disney’s Epcot Food & Wine to training seminars to TV appearances. Now working with a team of mixologists with speaking experience, we have the ability to help with national tours, conferences and campaigns on a national scale, speaking on trends, mixology or spirits.

Speaking
Bar Ergonomics


Better Bar Ergonomics = Better Guest Experience + Higher Profitability.

A bar that has good ergonomics can mean the difference between a group of guests ordering that second or third round of drinks which can have a dramatic impact on the bottom line.  We can assist in ensuring the bar has both form and function.

Barchitecture
Bartender Training

 

Our Bartender Training program is designed to work with all concepts, ranging from fast-casual to fine-dining to a more specialized concepts such as a whiskey bar.  We can also provide experts in a particular field or discipline to assist in more focused concepts or for continuing education.

Training

Creating craft cocktails and drink experiences for the masses

In partnership with Rattle & Rum LLC, a national cocktail catering company specializing in “fast-craft” cocktails for large  and small scale events.

Check out that website here.

Events
The Cocktail ColLABorative

Located in downtown Phoenix, The Cocktail Collaborative (LAB for short) is a non-profit organization for bartenders, brand ambassadors and cocktail enthusiasts.  It is tied to a brick and mortar space that can be used for drink development, educational classes,  competition training tastings and more! 


Click here for more details!

The LAB
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Clients  Past & Present
Media

Acapulco’s

Agave Loco
Alliance

American Bev. Marketers

Applebee’s
Bacardi
Bailey’s Irish Cream
Ballatore
Barefoot Bubbly

Beam Suntory
Belvedere

BJ’s Brewhouse

Bloomin' Brands
Bottega Louis

Broken Rice

Brown Forman

Campari USA

Cameron Mitchell
Capital Grille
Chevy’s
Chopin
Constellation
Crown Imports

Darden

Diageo

Driscoll’s

Elephant Bar

El Torito Grill

Glasir Capital Partners

Fairytale Brownies

Fetzer

Flemings

Four Seasons Resort Maui

Grand Marnier

Infinium

Interstate Hotels

Island’s

Hunter PR

Heaven Hill

Lucas Bols

Lyfe Kitchen
Macayo’s
Mastro’s

Moet Hennessy

Monin
Morton’s

National Honey Board

O’Charley’s
OMNI Hotels
Outback
Patron

Palm Bay Imports
Pepsi Co

Perlini

Perfect Purée
Pernod Ricard

Perry’s Steakhouse
PF Changs

Proximo

Q Drinks
Red Lobster
Red Robin
Remy Cointreau

Royal Palms Resort

Ruby Tuesday
Ruth’s Chris

Sanctuary on Camelback
Smoky Bones

Southern Glazers
Stevia

Stoli
T.G.I. Fridays

The Pappas Group

The Tilted Kilt

Tito’s Handmade Vodka
Vitamix

William Grant & Sons
Wyndham Worldwide

Young’s Market (RNDC)

Comedy Central
Fox Seachlight
HBO
Maxim Magazine
REDBOOK
Warner Bros.

Events

Arizona Cocktail Week

Aspen Food & Wine
Cheers

Disney’s Epcot Food & Wine
Flavors

HEE (Hospitality Executive Exchange)
Scottsdale Culinary Festival
Tales of the Cocktail
VIBE

 
Recent Projects, EVENTS & TrIPS
 
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Cocktail Flavor chart
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Honey Thyme Gin & Tonic
Honey Thyme Gin & Tonic
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Peachy Palmer
Peachy Palmer
Naked Marg
Naked Marg
Raspberry Mojito
Raspberry Mojito
Mango Boba Lemonade
Mango Boba Lemonade
Patio Bubbles
Patio Bubbles
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Destinations Menu
Destinations Menu
The Forum Sangria
The Forum Sangria
Steel City Old Fashioned
Steel City Old Fashioned
The Local Blood Orange
The Local Blood Orange
Orange County Bloody Mary
Orange County Bloody Mary
South of Century
South of Century
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