Creating top-of-class beverage programs and initiatives in the new age of Hospitality
WHAT I DO
I am a beverage consultant that creates unique drinking experiences for bars, restaurants and beverage brands.
While data is critical, I strive to go beyond the numbers and delve deeper into the underlying currents, challenges, and issues faced by the hospitality industry by looking at the past, the present and the future.
By synthesizing data, market trends, and the overall pulse of the industry, I develop innovative initiatives that are not only powerful and effective, but speak to the brand's ethos. My ultimate goal is to help them stay ahead of the curve and succeed in an ever-evolving market.
My name is Kim Haasarud
As an award-winning mixologist and beverage consultant, I've had the privilege of creating hundreds of cocktails and programs for clients around the world.
I've worked with a variety of clients, ranging from large-scale restaurant and hotel groups to cruise lines and boutique restaurants. Throughout my career, I've maintained a creative, innovative, and progressive approach that prioritizes each client's unique needs and goals.
Recent recipient of the INDUSTRY IMPACT AWARD at Bar & Restaurant Expo.