Supple & Savory

When most people think of “savory” cocktails, their “go to” is a Bloody Mary. I’m a big fan of the spicy, tomato-rich beverage, but there’s a lot more flavors that embody savory and umami other than tomato.

Here is a collection of some savory cocktails that use ingredients ranging from carrot to beetroot to greens to seed oils.

INTO THE GARDEN

Made with Herradura Reposado, saffron, honey thyme syrup, sauvignon blanc.

Bar Harlowe, West Hollywood

Photo Credit: Danielle Bernabe

SCANTILLY CLAD MARTINI

Made with Belvedere Smorgory Forest vodka, shitake mushroom, wagyu beef, passito (straw wine)

Sexy Fish, London

I DON'T CARROT AT ALL

Made with Zubrowka vodka, ginger syrup, fresh lime, coconut cream and carrot juice.

Bitter & Twisted, Phoenix

DOC NO. 9 (MOCKTAIL)

Made with Seedlip Garden, Cucumber, Green Pea, Lovage, Avocado Oil

Scarfes Bar, The Rosewood, London

UNDER THE MOSS

Made with Star of Bombay gin, shiso, green szechuan pepper, kumquat, beetroot, tonic water

Sexy Fish, London

OFFICE GOSSIP

Made with Tanqueray No. 10, burnt cauliflower Campari, pumpkin seed, caraway seed, port, healthy snack

Scarfes, The Rosewood Hotel, London

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