I would recommend you read PART ONE and PART TWO of the "Fresh Juice" blog posts before reading this one, as I cover what "fresh" means and dig into the flavor variances of different juices and sour mixes. If an account is considering going the "all fresh squeezed juices, in-house", this article is meant to shine a light on that reality and showcase some of the pitfalls that you might not think of straight away so you can make an informed decision. FLAVOR There is no comparis