To Squeeze or Not to Squeeze (PART 2 of 3)
Fresh squeezed juices! That's a big mantra amongst mixologists, cocktail bars and bartenders nation-wide. For those people that say "You should only use fresh squeezed juices, Period", they don't understand context or have never worked in multi-unit accounts. There is a time and a place for fresh-squeezed juices and doing it in-house, but it's not always the best option for all accounts. So, I want to lay out all of the pro's and con's of squeezing juices in-house so you