As cannabis becomes legal in some states, more and more chefs and mixologists are turning to using it in their cuisine and cocktails. And, as you may know, some major alcohol companies are now investing in cannabis companies and ventures. While the jury is still out in regards to mixing cocktails with THC and the safety of that, we’ve been developing Low ABV cocktails and mocktails that complement cannabis. We call them “hi-lo” and "hi-no" cocktails. One takes a puff of a