Kim HaasarudMay 18, 20212 minTepache de Piña (Nitro)As non-alcoholic alternatives and sustainability are becoming more important, finding alternative ingredients and products to streamline...
Kim HaasarudMay 23, 20192 minFrozen FunMost photos by Alexandra Grablewski. Some photos by Liquid Architecture. Frozen drinks are on FIRE! Long gone are the typical frozen...
Kim HaasarudJan 29, 20192 minHi-Lo & Hi-No CocktailsAs cannabis becomes legal in some states, more and more chefs and mixologists are turning to using it in their cuisine and cocktails. ...
Kim HaasarudJun 7, 20182 minDrinking WatermelonSummer is here! (Well, almost!) Watermelon is a flavor request I get a lot for beverage programs and drink development. It's such a...
Kim HaasarudJun 7, 20183 minTo Squeeze or Not to Squeeze (PART 2 of 3)Fresh squeezed juices! That's a big mantra amongst mixologists, cocktail bars and bartenders nation-wide. For those people that say...
Kim HaasarudJun 7, 20184 minShining a spotlight on the reality of a fresh-juice cocktail program. (PART 3 of 3)I would recommend you read PART ONE and PART TWO of the "Fresh Juice" blog posts before reading this one, as I cover what "fresh" means...
Kim HaasarudJun 7, 20183 minDebunking the "Fresh" Myth (PART 1 of 3)Okay, okay, … anyone that knows me knows that I’m a HUGE proponent of fresh juices and ingredients (it’s kind of my mantra) and I still...
Kim HaasarudJun 7, 20181 minTradecraft OutfittersTradecraft Outfitters - one coolest companies I saw at the NRA this year. They work with dozens of craft coffee roasters and tea...
Kim HaasarudMar 18, 20181 minCereal CocktailsMilkshakes (Adult and Non-Alc) are the natural place we see cereals in drinks, but we're also still seeing cereal infused into cocktails...