Liquid Architecture is a world-class mixology & beverage consulting company creating innovative, creative beverage programs for a multitude of various clients, from liquor, beverage and ingredient companies to national account restaurants and hotels to one-off craft cocktail bars around the globe.  

KimH headshot_04.jpg


Find a cocktail for every taste

inside Kim's best-selling, eight book recipe series.

Amazon.com Kim Haasarud

Kim Haasarud is a nationally recognized mixologist and beverage consultant, working with hundreds of liquor brands, restaurants and hotels across the country in helping to create successful cocktail and bar programs. 


Her expertise and skills include: speaking engagements, media appearances and demos, drink development, bar design consultation, training, trend analysis & reports and menu design.  In 2020, she’s also helped clients with to-go programs and virtual experiences.

Kim has been a judge on Iron Chef America, as well doing guest appearances on the “The Today Show,” CBS’ “Early Morning Show,” “Fox & Friends Live”, “Sonoran Living” and “Your Life A to Z”. She has been featured on various radio programs including “Good Food” with Evan Kleiman, Martha Stewart’s “Everyday Food”, “Cosmo Radio” and ABC & CNN Radio syndicate. Her work has also been seen in dozens of print and social media outlets including the NY Times, San Francisco Chronicle, Imbibe, Saveur to name a few. 

Kim is the author of the best-selling “101... “ cocktail series with Houghton Mifflin Harcourt (101 Margaritas, 101 Martinis, 101 Sangrias & Pitcher Drinks, 101 Champagne Cocktails, 101 Blended Drinks, 101 Mojitos and other Muddled Drinks 101 Tropical Drinks and 101 Shots.

She is a producer of the Apres Ski Cocktail Classic (in Aspen) and is on the Board of Directors for the USBG (United States Bartenders Guild) and serves as their National President.


She is also opening up a bar to call her own in downtown Phoenix called “Bar Garden PHX”, a garden-to-glass cocktail experience.  Along with the bar, she has a non-profit, “The Cocktail Collaborative” a work space for Hospitality professionals.

Kim Haasarud